‘I feel like a line has been drawn in the sand’: Black restaurateurs talk challenges amid nationwide protests
June 03, 2020 at 07:00 AM EDT
“Owning a business is tough. Being a black-owned business has another level of armor on top of that, that you’ve got to get through to be successful,” says Chef Greg Collier. He and wife Subrina Collier talked with the Charlotte Business Journal about their experience.