Delice & Sarrasin (212-243-7200), a popular vegetarian restaurant in Downtown New York known for its flavorful and innovative plant-based dishes, is now serving a seasonal new winter menu.
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The cozy bistro has developed a reputation for Head Chef Yvette Caron’s signature French vegan style and for her unique interpretations of traditional French dishes. Now, with her new seasonal winter menu, the restaurant is pleased to be offering diners both a warming respite from the NYC winter chill and an equally warming, nourishing and flavorful plant-driven menu.
More information is available at https://delicesarrasin.com/
The restaurant’s new winter menu begins with new moreish entrees like Soupe a L’oignon Gratinee, a vegan take on the quintessential French onion soup which is made with cashew ‘gruyere’ cheese, and Velouté de Carotte, another wintery soup made with organic carrots, unique and subtle pink lentils and plant-based vegan butter.
Warming winter main courses include their new Cassoulet Toulousain, a slow-cooked white bean casserole with in-house artisan-made meat alternatives and a selection of seasonal produce, and their Poulet Basquaise, another slow-cooked dish with the Chef’s textured and flavorful plant-based chicken, melted peppers and a bed of hearty semolina.
Head Chef Yvette Caron has also taken inspiration from local seasonal produce in creating a menu that offers diners a natural richness and depth of flavor and the restaurant is known for their use of wild food, organic produce and farm-to-table ingredients.
Their full winter menu is available at https://delicesarrasin.com/menu
For those diners who are seeking the full cozy dining experience that the restaurant can offer, they also have an extensive new dessert and crepe menu—Chef Caron particularly recommends the seasonal new La Nanane crepe with roasted pears and almonds, melted vegan dark chocolate and coconut whipped cream. Their extensive vegan wine selection is also sure to please diners who are looking to enjoy a festive lunch or dinner during the holiday season.
A spokesperson for the restaurant said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our Chef meticulously crafts each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.”
Delice & Sarrasin is open seven days a week for brunch, lunch and dinner. Reservations are recommended, particularly during the holidays.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89115790
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