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Kōloa Landing Resort Announces Sixth Annual Kaua‘i Poke Fest, a Benefit for Alzheimer’s Association, Returning June 19-20, 2026

Kōloa Landing Resort will host the Sixth Annual Kaua‘i Poke Fest on June 19–20, 2026, bringing together top chefs, local artisans, and food lovers for a high-energy celebration of Hawai‘i’s most iconic dish. Led by the “Godfather of Poke,” Chef Sam Choy, the premier culinary event has become a must-attend summer festival. In recognition of June as Alzheimer’s & Brain Awareness Month, this year’s event will also serve as a fundraiser for the Alzheimer’s Association, Hawai‘i Chapter.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260226166522/en/

Sixth Annual Kaua‘i Poke Fest returns to Kōloa Landing Resort June 19���20, 2026, uniting top chefs and food lovers for a two-day celebration of Hawai‘i’s iconic dish, led by Chef Sam Choy, the “Godfather of Poke.”

Sixth Annual Kaua‘i Poke Fest returns to Kōloa Landing Resort June 19–20, 2026, uniting top chefs and food lovers for a two-day celebration of Hawai‘i’s iconic dish, led by Chef Sam Choy, the “Godfather of Poke.”

“What started as a celebration of Hawai‘i’s most iconic dish has become a premier culinary event,” said Aaron Bambling, general manager of Kōloa Landing Resort. “By honoring poke at its birthplace, we bring together culinary talent and guests from across the country in celebration and competition.”

Poke Masters’ Table Dinner June 19, 2026 | 6 p.m.

The festival begins Friday with the Poke Masters’ Table Dinner, an intimate experience hosted by James Beard Award-winning Chef Sam Choy. Held in the resort’s Grand Ballroom, the multi-course dinner features the return of celebrity chefs Sheldon Simeon and Ronnie Rainwater with curated pairings and storytelling honoring Hawai‘i’s culinary heritage. Tickets are $250 and include hosted bar access.

Kaua‘i Poke Fest June 20, 2026 | VIP Ticketholders 3 p.m.; General Admission 4 p.m.

Saturday’s Kaua‘i Poke Fest transforms the resort into a celebration, uniting professional and amateur poke makers in a live competition featuring more than 1,000 pounds of fresh poke prepared on site. Guests can sample traditional and innovative creations, enjoy live Hawaiian entertainment, and watch a poke-making demonstration by Chef Choy.

All guests are invited to the opening ceremony at 3 p.m., setting the stage for a festive afternoon. VIP ticket holders receive early tasting access beginning at 3 p.m., with general admission at 4 p.m. General admission tickets are $150 and VIP Early Access is $200, both including hosted bar access. A Poke Masters’ Table + VIP bundle is offered at $375.

Professional and amateur poke makers are encouraged to apply at https://kauaipokefest.com/ to compete in a celebration of tradition, and creativity.

For images courtesy of Kōloa Landing Resort click here.

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